MAKING A PAPER BOOK
Materials and Equipment Needed:
3 or 4 sheets of plain white paper (8.5” X 11”)
Scissors
Procedure:
- Fold 3 or 4 sheets of paper in half—hamburger style.
- Mark all sheets in from the end the same distance (about
the length of your thumb).
- Cut 1 piece between the marks.
- Cut the other pieces outside the marks.
- Take the 2 or 3 and roll them up hot dog.
- Put them through the piece that is cut between the marks
and unroll.
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